What can you add to Bear Creek cheddar potato soup?

This rich Bear Creek soup tastes like you made it from scratch with a great cheese flavor and hearty potatoes. Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.

Can you add milk instead of water to Bear Creek Soup?

This easy and delicious cheddar broccoli soup is a doctored version of Bear Creek Cheddar Broccoli Soup mix. I use 1/2 water and 1/2 skim milk to keep fat grams to a minimum, but the soup still tastes rich and creamy. This Bear Creek Cheddar Broccoli Soup Mix is the secret foundaton for this yummy soup.

How long does it take to make Bear Creek potato soup?

Bear Creek Country Kitchens® Creamy Potato Soup Mix. Just add water. Makes 1/2 gallon. Cooks in 15 minutes.

What is in Bear Creek minestrone soup?

Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Carrots, Tomatoes, Onions, Black Beans, Red Beans, Natural Flavor, Chicken Fat, Beef Stock, Hydrolyzed Soy Protein, Potatoes, Modified Corn Starch, Salt, Sugar, Corn, Celery, Green Beans, Autolyzed Yeast Extract, Basil.

How Long Will Bear Creek Soup last?

The precise answer depends to a large extent on storage conditions -to maximize the shelf life of soup mix (including onion, vegetable, chicken noodle), store in a cool, dry area. Properly stored, a package of soup mix will generally stay at best quality for about 18-24 months.

Are Bear Creek Soups Good?

This is a “comfort food” of the highest order. Easy to make with great color and flavors. All the Bear Creek soups are wonderful and can easily be adapted by adding extra ingredients suggested on the package. But for me this is The Best because one cold night long ago this soup warmed and nourished me and my staff.

Can Bear Creek Soups be frozen?

Can I freeze my leftover soup? Yes, Bear Creek soups can be frozen in a tightly sealed container.

Does Bear Creek Soup have MSG?

No Rosie, Bear Creek Vegetable Beef Soup Mix does not contain MSG.

Where is Bear Creek soup made?

Bear Creek Country Kitchens originated in a small town in the Wasatch mountains of Utah in 1991. Beginning with homemade recipes, Bear Creek began selling various dry soup mixes at boutique fairs, including their “Just add water” Creamy Potato and Cheddar Broccoli soups.

How do you make homemade potato soup?

Directions Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Add Milk. Gently stir. Simmer on low till soup thickens. Salt and Pepper to taste. Submit a Correction

What is the best potato soup?

Best Potatoes for Potato Soup. The best potatoes for potato soup are typically russet potatoes. Russet potatoes are starchy and don’t hold their shape very well when baked, which is why they are so great for dishes like soup and classic mashed potatoes. You’ll want to stay away from waxier potatoes like red potatoes.

What are some recipes for homemade potato soup?

Directions Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Remove from heat and ladle into soup bowls.

What are the ingredients for potato soup?

Easy Potato Soup. Ingredients. 3lb bag of potatoes. 2 cups milk (we used skim, you could use soy or almond) 1 cup shredded cheddar cheese (optional) 12 green onions. 1 tsp garlic powder. salt & pepper to taste.